| 白酒中C_9－C_（18）脂肪酸的气相色谱分析 |
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| 引用本文： | 周在德,曾永昌. 白酒中C_9－C_（18）脂肪酸的气相色谱分析[J]. 化学研究与应用, 1994, 0(1) |
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| 作者姓名： | 周在德 曾永昌 |
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| 作者单位： | 四川大学化学系 |
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| 摘 要： | 白酒中Ｃ＿９－Ｃ＿（１８）脂肪酸的气相色谱分析周在德，曾永昌（四川大学化学系成都６１００６４）关键词气相色谱法，白酒，Ｃ＿９－Ｃ＿（１８）脂肪酸。白酒中脂肪酸的含量及相互比例关系，极大地影响着白酒的色，香，味，风格￣（［１］［２］）。一般采用的化学分...
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| 关 键 词： | 气相色谱法，白酒，C_9－C_（18）脂肪酸。 |
GAS CHROMATOGRAPHIC ANALYSIS OFC_9 C_(18)FATTY ACIDS IN POTABLESPIRITS |
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| Zou Zaide,Zeng Yongchang. GAS CHROMATOGRAPHIC ANALYSIS OFC_9 C_(18)FATTY ACIDS IN POTABLESPIRITS[J]. Chemical Research and Application, 1994, 0(1) |
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| Authors: | Zou Zaide Zeng Yongchang |
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| Abstract: | The methyl estarification of C_9-C_(18) fatty acids in potable spirits are studied.Theseparation of the esterification products was carried out on the column packed with 10%polyethlene glycol adipate. The recovery factor of esterification process and separation resultare satisfactory.The method is suitable for the gas chromatographic determination of C_9-C_(18)fatty acids in potable spirits,drinks,food and fermentative products. |
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| Keywords: | gas chromatography potable spirits C_9-C_(18)fatty acids |
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