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Characterization of fatty oils by pattern recognition of triglycerides profiles
Authors:H. J. Chaves Das Neves  A. M. P. Vasconcelos
Abstract:The triglyceride profiles for corn, soybean, sunflower, grapestone, olive and olive husks oils were obtained by high temperature capillary gas chromatography on HT-FS capillary columns coated with OV-17-OH. The data were treated by methods of computerized pattern analysis, involving principal component analysis, discriminant analysis, and hierarchical clustering. A graphical representation of results as “star symbol plots” allows prompt visual recognition of the characteristic profiles and straightforward qualitative identification of unknowns as well as recognition of adulterations.
Keywords:High temperature capillary GC  Splitless injection  Fatty oils, triglycerides  Pattern recognition
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