| Abstract: | The qualitative and quantitative compositions of the phospholipids isolated from industrial cottonseed meal have been studied. The meal contains a mixture of phospholipids that may be a source for the production of individual phospholipids. The total and position distributions of the fatty acid radicals in individual phospholipids have been determined.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 698–700, November–December, 1983. |
