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Engineered Artificial Membraneless Organelles in Saccharomyces cerevisiae To Enhance Chemical Production
Authors:Pei Zhou  Hui Liu  Xin Meng  Huiyun Zuo  Mengya Qi  Dr. Liang Guo  Dr. Cong Gao  Dr. Wei Song  Prof. Jing Wu  Prof. Xiulai Chen  Prof. Wei Chen  Prof. Liming Liu
Affiliation:1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122 China

Contribution: Writing - original draft (lead);2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122 China;3. School of Life Sciences and Health Engineering, Jiangnan University, Wuxi, 214122 China

Abstract:Microbial cell factories provide a green and sustainable opportunity to produce value-added products from renewable feedstock. However, the leakage of toxic or volatile intermediates decreases the efficiency of microbial cell factories. In this study, membraneless organelles (MLOs) were reconstructed in Saccharomyces cerevisiae by the disordered protein sequence A-IDPs. A regulation system was designed to spatiotemporally regulate the size and rigidity of MLOs. Manipulating the MLO size of strain ZP03-FM, the amounts of assimilated methanol and malate were increased by 162 % and 61 %, respectively. Furthermore, manipulating the MLO rigidity in strain ZP04-RB made acetyl-coA synthesis from oxidative glycolysis change to non-oxidative glycolysis; consequently, CO2 release decreased by 35 % and the n-butanol yield increased by 20 %. This artificial MLO provides a strategy for the co-localization of enzymes to channel C1 starting materials into value-added chemicals.
Keywords:Intermediates  Metabolic Engineering  Methanol Assimilation  Organelles  Synthetic Biology
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