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The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma |
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| Authors: | Elizabeth Tomasino Shiloh Bolman |
| Affiliation: | Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97333, USA; |
| Abstract: | |
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