| Institution: | 1. Ru?er Bo?kovi? Institute, Divison of Materials Chemistry, Radiation Chemistry and Dosimetry Laboratory, Bijeni?ka 54, 10000 Zagreb, Croatia;2. Faculty of Chemistry, Adam Mickiewicz University, 60-780 Poznan, Poland;1. Dept. of Internal Medicine, Laboratory of Clinical and Nutritional Biochemistry, University of Perugia, I-06123 Perugia, Italy;2. Dept. of Chemistry, University of Natural Resources and Life Sciences, A-1190 Vienna, Austria;3. Health & Environment Dept., Environmental Resources and Technologies, Austrian Institute of Technology GmbH, A-3430 Tulln, Austria;4. Dept. of Chemistry and Industrial Chemistry, University of Pisa, I-56126 Pisa, Italy;5. Research and Development, DSM Nutritional Products, CH-4002 Basel, Switzerland;6. Institute of Pharmacology and Toxicology, Dept. of Biomedical Sciences, University of Veterinary Medicine Vienna, A-1210 Vienna, Austria;1. Technical University of Crete, Department of Environmental Engineering, Polytechneioupolis, GR-73100 Chania, Greece;2. Institute of Electronic Structure and Laser (IESL), FORTH, P.O. Box 1527, Vasilika Vouton, GR-71110 Heraklion, Greece;1. Faculty of Chemistry, University of Warsaw, Pasteura 1, 02-093 Warsaw, Poland;2. National Medicines Institute, Chelmska 30/34, 00-725 Warsaw, Poland;3. Institute of Nuclear Chemistry and Technology, Dorodna 16, 03-195 Warsaw, Poland |
