| Institution: | 1. Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA;2. Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907, USA;3. Department of Industrial and Physical Pharmacy, Purdue University, West Lafayette, IN 47907, USA;1. Department of Biomedical Engineering, Near East University, Lefkosa North Cyprus, via Mersin, 10, Turkey;2. Institute of Bioproduct Development, Universiti Teknologi Malaysia, 81310 UTM, Johor, Malaysia;3. Department of Industrial Pharmacy, Faculty of Pharmacy, Tripoli University, Libya;4. National Medical Research Center, NASR, Alzawia, Libya;1. M.M. Shemyakin & Yu.A. Ovchinnikov Institute of Bioorganic Chemistry of the Russian Academy of Sciences, 117997, Moscow, Russia;2. Moscow Technological University, 119571, Moscow, Russia;1. Key Laboratory of Photochemical Conversion and Optoelectronic Material, Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing 100190, China;2. Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, China |
