Institution: | 1. Department of Food Science, College of Agriculture, Isfahan University of Technology, Isfahan 84156, Iran;2. Department of Chemistry, Catalysis Division, University of Isfahan, Isfahan 81746-73441, Iran;1. Laboratory of Ethnobotany and Natural Substances, Department of Natural Sciences, Ecole Normale Supérieure (ENS), Kouba, Algiers, Algeria;2. Faculty of Sciences, Natural and Life Sciences Department, Mohamed Boudiaf University, M’sila, Algeria;3. School of Pharmacy, University of Camerino, Camerino, Italy;1. CSIR-Central Leather Research Institute, Chennai 600 020, Tamil Nadu, India;2. Department of Virology, King Institute of Preventive Medicine and Research, Chennai 600 032, Tamil Nadu, India;1. Department of Surgery, Haeundae Paik Hospital, College of Medicine, Inje University, Busan, Republic of Korea;2. Department of Surgery, College of Medicine, Chung-Ang University Hospital, Seoul, Republic of Korea;3. Department of Surgery, Catholic Kwandong University, International St. Mary''s Hospital, Incheon, Republic of Korea;4. Department of Anesthesiology, Haeundae Paik Hospital, College of Medicine, Inje University, Busan, Republic of Korea |