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Enhanced formation of quercetin by combined use of gamma ray and H2O2 from cyanidin-3-O-xylosylrutinoside
Authors:Seung Sik Lee  Eun Mi Lee  Sung Hyun Hong  Sang-Ho Yoo  Jae-Young Cho  In Chul Lee  Byung Yeoup Chung
Affiliation:1. Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul 05006, Republic of Korea;2. Samyang Group Food R&D Center, Samyang Genex Corporation, Incheon 22826, Republic of Korea;3. Department of Food Science & Biotechnology, College of BioNano Technology, Gachon University, Sungnam 13120, Republic of Korea
Abstract:Cyanidin-3-O-xylosylrutinoside (cya-3-O-xylrut), a major pigment in Schizandra chinensis Baillon, was effectively removed by gamma irradiation of greater than 2 kGy, whereas quercetin, the most abundant of the flavonoids and has anti-inflammatory and anti-allergic effects, could be generated by degradation of cya-3-O-xylrut. In the present study, we investigated the effect of combination treatment of gamma irradiation and hydrogen peroxide (H2O2) on the formation of quercetin through the degradation of cya-3-O-xylrut. Cya-3-O-xylrut was significantly degraded (~93%) by gamma irradiation at 2 kGy and it was completely removed by a combination treatment (0.2% H2O2 and 2 kGy gamma ray). The formation of quercetin was significantly appeared at 2 kGy of gamma ray, together with disappearance of cya-3-O-xylrut. The quercetin formation by gamma ray is 3.2 μg/ml and combination treatment is 7.7 μg/ml. Therefore, the combination treatment of H2O2 and gamma ray is more effective to convert cya-3-O-xylrut into quercetin than gamma irradiation only. In conclusion, gamma ray combined with H2O2 would be a promising tool for bio-conversion of organic compounds.
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