| 核磁共振法跟踪胆碱合成温度的研究 |
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| 引用本文： | 佟健,杨晓秋.核磁共振法跟踪胆碱合成温度的研究[J].辽宁大学学报(自然科学版),1997,24(3):25-30. |
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| 作者姓名： | 佟健 杨晓秋 |
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| 作者单位： | 辽宁大学分析测试中心，沈阳师范学院化学系 |
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| 摘 要： | 由于胆碱的特殊特性造成合成后易分解的现象，使得经典方法选择合成温度产生困难。
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| 关 键 词： | 药物 胆碱 核磁共振 积分面积 温度 |
The Study of Mutagenicity in Fried Meat |
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| Yan Bing et al.The Study of Mutagenicity in Fried Meat[J].Journal of Liaoning University(Natural Sciences Edition),1997,24(3):25-30. |
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| Authors: | Yan Bing |
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| Institution: | Yan Bing et al Department of Biology,Liaoning University,Shenyang 110036 |
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| Abstract: | Something was abstracted from fried meat and tested with Ames test. The result shows that many things in fried meat are positive to TA97 and TA100. The activity of the mutagenicity is relevent to the amount, which means there exit other things causing mutagenicity besides Bap. |
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| Keywords: | Fried meat Ames test |
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