| Abstract: | The polysaccharides in the skin of the garden onion have been investigated. Their qualitative and quantitative compositions have been determined. The physicochemical characteristics of the pectin substances are given and the water-soluble polysaccharide is characterized.Deceased.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Samarkand Cooperative Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 14–17, January–February, 1985. |
