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Effect of Cationic Surfactant on the Gelation of HPAM by Cr(III)
引用本文:Hong Dong DUAN1,Wan Guo HOU2*,De Jun SUN2,Bo Geng LI1 1Institute of Polymer Science and Engineering,Department of Chemical Engineering,Zhejiang University,Hangzhou 310027 2Key Laboratory for Colloid and Interface Chemistry of Education Ministry. Effect of Cationic Surfactant on the Gelation of HPAM by Cr(III)[J]. 中国化学快报, 2002, 13(6)
作者姓名:Hong Dong DUAN1  Wan Guo HOU2*  De Jun SUN2  Bo Geng LI1 1Institute of Polymer Science and Engineering  Department of Chemical Engineering  Zhejiang University  Hangzhou 310027 2Key Laboratory for Colloid and Interface Chemistry of Education Ministry
作者单位:Hong Dong DUAN1,Wan Guo HOU2*,De Jun SUN2,Bo Geng LI1 1Institute of Polymer Science and Engineering,Department of Chemical Engineering,Zhejiang University,Hangzhou 310027 2Key Laboratory for Colloid and Interface Chemistry of Education Ministry
摘    要:Aqueous gels formed by the crosslinkage of Cr(III) with partially hydrolyzed polyacrylamide (HPAM), have been commonly applied in the field of petroleum production1. Polymer and surfactants are used in enhancement of oil recovery2. Some studies3 indicate that a strong interaction is existent between polyeletrolytes and oppositely charged surfactants. So it is very important to study the effect of cationic surfactants on the gelation process of crosslinkage of Cr(III) with HPAM. To o…


Effect of Cationic Surfactant on the Gelation of HPAM by Cr(III)
Hong Dong DUAN,Wan Guo HOU,De Jun SUN,Bo Geng LI. Effect of Cationic Surfactant on the Gelation of HPAM by Cr(III)[J]. Chinese Chemical Letters, 2002, 13(6)
Authors:Hong Dong DUAN  Wan Guo HOU  De Jun SUN  Bo Geng LI
Abstract:The effect of cationic surfactant cetyltrimethylammonium bromide (CTAB) on the gelation of partially hydrolyzed polyacrylamide (HPAM) by Cr (III) was investigated by using rheological measurements. The results indicated that the CTAB concentration has a pronounced effect on the viscoelastic properties of the gelling system.
Keywords:Rheological study   cationic surfactant   gelation.
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