| 茯砖茶茶叶品质和保健功能的研究概况 |
| |
| 引用本文： | 彭晓赟,赵运林,何小书,雷存喜,刘石泉,周晓梅,董萌,胡治远.茯砖茶茶叶品质和保健功能的研究概况[J].湖南城市学院学报(自然科学版),2011(4):45-48. |
| |
| 作者姓名： | 彭晓赟 赵运林 何小书 雷存喜 刘石泉 周晓梅 董萌 胡治远 |
| |
| 作者单位： | 湖南城市学院化学与环境工程学院益阳黑茶研究所;慈利职业中等专业学校;湖南农业大学食品科学与技术学院 |
| |
| 基金项目： | 湖南省科技厅科研基金资助项目(2009NK2004);湖南省高校产学研合作示范基地建设资助项目(湘教通[2010]235号);湖南省教育厅科研基金资助项目(09C195);湖南城市学院科研基金资助项目(2010xj004) |
| |
| 摘 要： | 茯砖茶是古老茶类黑茶中的高档品种,＂金花菌＂是茯砖茶发花过程的主要微生物,通过它的代谢作用改善了茶叶的品质,并赋予了茯砖茶特有的保健功能.综述了茯砖茶中优势菌及其与茯砖茶品质之间的关系以及茯砖茶保健功能的研究概况,并对今后茯砖茶研究的发展方向进行了展望.
|
| 关 键 词： | 茯砖茶 冠突散囊菌 鉴定 品质 保健功能 |
Research Situation of Fuzhuan Tea Quality And Its Health Function |
| |
| PENG Xiao-yun,ZHAO Yun-lin,HE Xiao-shu,LEI Cun-xi,LIU Shi-quan,ZHOU Xiao-mei,DONG Meng,HU Zhi-yuan.Research Situation of Fuzhuan Tea Quality And Its Health Function[J].Journal of Hunan City University:Natural Science,2011(4):45-48. |
| |
| Authors: | PENG Xiao-yun ZHAO Yun-lin HE Xiao-shu LEI Cun-xi LIU Shi-quan ZHOU Xiao-mei DONG Meng HU Zhi-yuan |
| |
| Institution: | 1.Dark Tea Institute of Yiyang,College of Chemical and Environmental Engineering,Hunan City University,Yiyang,Hunan 413000;2.Cili Vocational Secondary School,Cili,Hunan 427200,China;3.College of Food Science and Technology,Hunan Agricultural University,Changsha,Hunan 410128,China) |
| |
| Abstract: | Jinhua Fungus’ is the dominant microbe in the fungus growing process of Fuzhuan tea,which can not only improve tea quality and flavor,but also gives it unique health functions through metabolism.In this paper,the dominant fungus and its relationship to Fuzhuan tea quality and health functions are reviewed,and some possible directions for future research are also discussed. |
| |
| Keywords: | Fuzhuan tea Eurotium cristatum identificaiton quality health function |
| 本文献已被 CNKI 等数据库收录！ |
|
