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Encapsulation and reactivity of the enzyme oxalate oxidase in a sol-gel derived glass
Authors:Stacey A. Yamanaka  Nhi P. Nguyen  Lisa M. Ellerby  Bruce Dunn  Joan S. Valentine  Jeffrey I. Zink
Affiliation:(1) Dept. of Chemistry & Biochemistry and Dept. of Materials Science & Engineering, University of California, 90024 Los Angeles, California, USA
Abstract:The enzymes oxalate oxidase and peroxidase are encapsulated in stable, optically transparent, porous silica glass matrices synthesized under mild conditions using novel sol-gel synthetic techniques. The large enzymes are immobilized, but smaller molecules such as oxalate ions pass readily through the porous glass. Upon exposure to oxalate solutions, a colored glass is formed whose absorption spectrum and changes of absorbance with time are measured. The sensitivity of the response and the time-dependence of the response are discussed.
Keywords:biomaterials  sensors  enzyme  biosensors  spectroscopy in gels
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