| Abstract: | Sixteen compounds were isolated from the aerial parts of Solanum incanum L. These compounds included ten flavonoids ( 1‐10 ), chlorogenic acid ( 11 ), adenosine ( 12 ), benzyl‐O‐β‐D‐xylopyranosyl(1→2)‐β‐D‐glucopyranoside ( 13 ), and three phenylalkanoic acids ( 14‐16 ). The structures were determined from their physical and spectral data. Among these compounds, kaempferol 3‐O‐(6″′‐O‐2,5‐dihydroxycinnamoyl)‐β‐D‐glucopyranosyl (1→2) β‐D‐glucopyranoside ( 10 ) was identified as a new compound. |
