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Antioxidant and prooxidant activity of spent coffee extracts by isothermal calorimetry |
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| Authors: | Haman Nabil Ferrentino Giovanna Imperiale Sebastian Scampicchio Matteo |
| Affiliation: | 1.Faculty of Science and Technology, Free University of Bolzano, Piazza Università 1, 39100, Bolzano, Italy ;2.Department Chemie, Technische Universit?t München, Lichtenbergstr 4, 85748, Garching, Germany ; |
| Abstract: | Journal of Thermal Analysis and Calorimetry - This work aims to determine the antioxidant and prooxidant activity of spent coffee extracts obtained with (1) a low-pressure (LP) extraction with... |
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