Institution: | Key Laboratory of Green Chemistry & Technology, College of Chemistry and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610064, China; Institute of Environmental Science, Department of Chemistry, Shanxi University, Taiyuan 030006, China; Huaxi MR Research Center (HMRRC), Department of Radiology, West China Hospital, Sichuan University, Chengdu 610041, China |