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金属离子增稳的酶法终点法测定1,5-脱水葡糖醇
引用本文:金秀儿,陈婉君,李建珍,陈桠雯,连国军,曹建明.金属离子增稳的酶法终点法测定1,5-脱水葡糖醇[J].广东微量元素科学,2012,19(8):14-17.
作者姓名:金秀儿  陈婉君  李建珍  陈桠雯  连国军  曹建明
作者单位:温州医学院环境与公共卫生学院,浙江温州325000
基金项目:浙江省大学生科技创新活动计划(新苗人才计划,编号2011R413014)
摘    要:为建立金属离子增稳的酶法终点法测定1,5-脱水葡糖醇,通过葡萄糖激酶(GK)和葡萄糖-6-磷酸脱氢酶(G6PD)将样品中葡萄糖(Glu)转化为6-磷酸葡萄糖内酯(G6PL),1,5-AG经吡喃糖氧化酶(PROD)作用生成1,5-脱水果糖(1,5-AF)和H2O2,后者借Trinder’s系统显色定量。结果表明,该法线性范围0~250μmol/L,平均回收率为99.3%,批内变异系数(CV)和批间变异系数分别为0.009 8~0.027 7、0.016 2~0.036 8,与气相色谱-质谱法(GC-MS)比较具有良好的相关性,线性回归方程和相关系数分别为y=0.982 x+2.68,r=0.998 8。以金属离子为增稳剂的酶法终点法测定1,5-AG含量具有简便、灵敏、可靠的特点,适合实际推广应用。

关 键 词:1  5-脱水葡糖醇  光度分析法  酶法终点法

A New Enzymatic End Point Assay of 1,5 -AG Using Metal Ions as Stabilizer
Institution:JIN Xiuer, CHEN Wanjun, LI Jianzhen, et al. ( School of Environmental Science and Public Health, Wenzhou Medical College, Wenzhou 325000, China)
Abstract:To establish a new enzymatic end point assay of 1,5 -AG using metal ions as stabilizer. By using glucokinase (GK) and glucose -6 -phosphate dehydrogenase (G6PD), glucose (Glu) was converted to Glucose 6 - phosphate lactone (G6PL). The 1,5 - AG was oxidized by the pyranose oxidase (PROD) and converted into 1,5 -dehydration of fructose (1,5 -AF) and I-I202, the latter was quantitatived by Trinder's color quantification system. The method was liner in the range of 0 250 μmol/L, the average rate of recovery was 99. 3% , the withinrun and between run CV were 0. 009 8 -0. 027 7 and 0. 016 2 -0. 036 8, respectively. Comparing this method (y) with GC -MS (x), as the regression equation was obtained : y = 0. 982 x + 2.68, r = 0. 998 8. This method was simple, sensitive and suitable for application.
Keywords:1  5 - AG  spectrophotometry  enzymatic end - point method
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