Supercritical fluid extraction of Kava lactones from Kava root and their separation via supercritical fluid chromatography

Summary Seven Kava lactones were extracted from Kava root using both pure and 15% ethanol modified CO₂. Most of the Kava lactones were extracted employing 100% CO₂ with an efficiency greater than 90% relative to conventional solvent extraction using organic solvents. Extraction efficiency did not increase significantly when using 15% ethanol-modified CO₂ as an extraction fluid. Separation of extracted Kava lactones was obtained using various packed columns and methanol-modified CO₂. An optimized separation was achieved using either an amino or protein C₄ column at 125 atm and 80°C. Semi-preparative separation of Kava lactones was also obtained using two columns connected in series.