Application of ion mobility spectrometry in study of surfactants adsorbed on different dish surfaces

Sodium lauryl sulfate (SLS) and sodium lauryl ether sulfate (SLES) are commonly used in many dishwashing liquids. These chemicals are adsorbed on the dish surface during the washing process and then transferred to food or drink in the cooking process. In this work, the adsorption of SLS and SLES on different dish surfaces in aqueous solution was studied. Stainless steel, copper, aluminum, Pyrex, Teflon and arcopal china ware were used in this study. The adsorbed chemical remained on the surface after rinsing was measured by thermal desorption using an ion mobility spectrometer as the detector. Although arcopal china ware showed the maximum amount of adsorption, and Pyrex and stainless steel dishes showed the minimum amount of residual chemical, the results showed that the amount of adsorbed chemicals on dish surfaces is less than 428 ng.cm^?2, which is well below the health risk dosage. The released SLS and SLES from dish surfaces into cold or hot water were also measured and compared for different dishes.