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浅淡高校理工科食品专业实验教学与实践基地教学的结合
引用本文:尹红,黄诚.浅淡高校理工科食品专业实验教学与实践基地教学的结合[J].科技情报开发与经济,2009,19(25):188-189,202.
作者姓名:尹红  黄诚
作者单位:吉首大学化学化工学院,湖南吉首,416000
基金项目:吉首大学基金项目(教通[2009]3号):"校级教学改革研究课题重点项目"的研究成果之一 
摘    要:结合吉首大学食品科学与工程学院在实验教学与实践基地教学相结合方面的教学实践,提出了高校培养应用型食品专业人才的具体做法和教改重点.

关 键 词:实验教学  实践基地教学  教学改革  食品专业

Discussion on the Combination of Experiment Teaching with Practical base Teaching in Food Specialty of Colleges of Science and Engineering
YIN Hong,HUANG Cheng.Discussion on the Combination of Experiment Teaching with Practical base Teaching in Food Specialty of Colleges of Science and Engineering[J].Sci-Tech Information Development & Economy,2009,19(25):188-189,202.
Authors:YIN Hong  HUANG Cheng
Abstract:Connecting with the teaching practice of combination of experiment teaching with practical base teaching in Food Science and engineering college,Jishou University,this paper advances some concrete measures and teaching reform emphases for cultivating the applied talents in food specialty of university.
Keywords:experiment teaching  practical base teaching  teaching reform  food specialty  
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