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Recherches sur les arômes. 15e communications [1]. Sur l'arôme du cacao II |
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| Authors: | M Stoll P Dietrich E Sundt M Winter |
| Abstract: | 4-Methyl-5-(β-hydroxyethyl)-thiazole has been isolated from cocoa. This practically inodorous substance is accompanied by trace amounts of its dehydration product, 4-methyl-5-vinyl-thiazole, possessing a strong nut-like odour. The RMN. and MS. spectra of the latter are described. |
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