Institution: | 1. Institute of Theoretical Chemistry, Shandong University, Jinan, 250100, China;2. Department of Chemistry, Qufu Normal University, Qufu, 273165, China;1. Department of Food Science and Technology, Center of Rural Sciences, (CCR), Federal University of Santa Maria (UFSM), Prédio 42, Sala 3211, Av. Roraima, n° 1000, 97105-900 Santa Maria, RS, Brazil;2. Department of Rural Education and Rural Extension, CCR, UFSM, Prédio 44, Sala 5118, Av. Roraima, n° 1000, 97105-900 Santa Maria, RS, Brazil;1. University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28, Prague, Czech Republic;2. The Scotch Whisky Research Institute, Research Avenue North, Riccarton, EH14 4AP, United Kingdom |