A comparison between polysulfone,zirconia and organo-mineral membranes for use in ultrafiltration |
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Authors: | W. Doyen W. AdriansensB. Molenberghs R. Leysen |
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Affiliation: | Flemish Institute for Technological Research (VITO), Materials Division, Boeretang 200, B-2400 Mol, Belgium |
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Abstract: | In this paper, representative polymeric (a PSf/PVP membrane), ceramic (a ZrO2 membrane) and organo-mineral (a ZrO2/PSf membrane) ultrafiltration membranes, all in the tubular configuration, are being compared for their basic membrane properties, and for the typical ultrafiltration application of protein recovery of cheese whey. These three different membranes with a quite similar pore size (the cut-off values for each of the three membranes were comprised between 25 000 and 50 000 Dalton) showed pure water permeability coefficients between 135 and 1250 l/h m2 bar. The highest pure water flux was found for the organo-mineral membrane, the lowest for the polymeric membrane. By FESEM analysis of the top-surfaces (skin) of both the PSf/PVP and the ZrO2/PSf membrane a strong difference in surface-porosity was found. These results were claimed to partially explain the difference in pure water flux. From SEM pictures of the cross-section of the ZrO2/PSf membrane it could also be seen that the skin layer thickness is smaller, at these places where particles are present near the skin-surface, compared to the rest of the membrane as well as to the skin of the PSf/PVP membrane. These latter observations were also used to further explain the flux difference between the PSf/PVP and the ZrO2/PSf membrane. |
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Keywords: | Organo-mineral membrane Hydrophilised polysulfone membrane Zirconia membrane Ultrafiltration Whey processing |
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