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三种饮用水消毒剂的应用比较
引用本文:李琼芳,张穗娟,莫海洪,李如芳.三种饮用水消毒剂的应用比较[J].佛山科学技术学院学报(自然科学版),2003,21(4):49-52.
作者姓名:李琼芳  张穗娟  莫海洪  李如芳
作者单位:1. 佛山科学技术学院,理学院,广东,佛山,528000
2. 华南师范大学,化学系,广东,广州,510631
摘    要:介绍了三种常用饮用水化学消毒剂氯(Cl2)、二氧化氯(ClO2)和臭氧(O3)的性质,以及它们的制备原理和方法,并比较了它们在饮水消毒应用中的利弊以及应用前景。

关 键 词:饮用水  消毒剂  二氧化氯  臭氧  制备
文章编号:1008-0171(2003)04-0049-04
修稿时间:2003年10月28

Comparison between three disinfectors applied in drinking water
LI Qiong-fang,ZHANG Sui-juan,MO Hai-hong,LI Ru-fang.Comparison between three disinfectors applied in drinking water[J].Journal of Foshan University(Natural Science Edition),2003,21(4):49-52.
Authors:LI Qiong-fang  ZHANG Sui-juan  MO Hai-hong  LI Ru-fang
Institution:LI Qiong-fang~1,ZHANG Sui-juan~1,MO Hai-hong~2,LI Ru-fang~2
Abstract:The essay makes a comparison between chlorine(Cl_2), chlorine dioxide (ClO_2) and ozone(O_3), three different chemical disinfectors often applied in drinking water, in the aspects of their characteristics, the principles and methods used when we prepare them. What's more, it expatriates respectively their advantages and disadvantages, and gives us a general idea of their applying prospects in the disinfections of drinking water.
Keywords:disinfectors  chlorine  chlorine dioxide  ozone
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