| 蔬菜中有机磷、氨基甲酸酯类农药残留去除方法研究 |
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| 引用本文： | 蔡艳荣.蔬菜中有机磷、氨基甲酸酯类农药残留去除方法研究[J].光谱实验室,2007,24(4):743-746. |
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| 作者姓名： | 蔡艳荣 |
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| 作者单位： | 渤海大学化学化工学院,辽宁省锦州市高新技术开发区科技路19号,121000 |
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| 摘 要： | 用GDYN-106s农药残毒快速检测仪检测市售蔬菜中有机磷、氨基甲酸酯类农药的残留状况.考查了清水、沸水、洗洁精、盐水洗涤去除蔬菜中有机磷、氨基甲酸酯类农药的效果,其中沸水洗涤效果最好.
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| 关 键 词： | 有机磷 氨基甲酸酯 农药 蔬菜 |
| 文章编号： | 1004-8138（2007）04-0743-04 |
| 修稿时间： | 2007-05-21 |
The study on the Pesticide Residue Removement on the Vegetable |
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| CAI Yan-Rong.The study on the Pesticide Residue Removement on the Vegetable[J].Chinese Journal of Spectroscopy Laboratory,2007,24(4):743-746. |
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| Authors: | CAI Yan-Rong |
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| Institution: | Faculty of Chemistry and Chemical Engineering , Bohai University ,Jinzhou , Liaoning 121000,P. R. China |
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| Abstract: | The removing of the organophosphorus and carbamate pesticide on the market vegetables were studied by the GDYN-106s pesticide residue rapid detector. The pesticide removing efficiency with the wash of water, the boiling water, fine washed water and the salt water was studied. The best one is the boiling water. |
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| Keywords: | Organophosphorus Carbamate Pesticide Vegetable |
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