Reduktion 4-substituierter Acetophenone mittels Hefe |
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| Authors: | Günter Eichberger Kurt Faber Herfried Griengl |
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| Affiliation: | (1) Institut für Organische Chemie, Technische Universität Graz, A-8010 Graz, Österreich |
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| Abstract: | The velocity of reduction of 4-substituted acetophenones by baker's yeast is decreased by electron donating substituents. The steric course, however, is little influenced and (S)-1-arylethanols2 are generally formed with over 90% enantiomeric excess. |
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| Keywords: | Stereoselective reduction (S)-1-Phenylethanol Yeast |
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