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Solubility of Crystalline Calcium Isosaccharinate
Authors:Dhanpat Rai  Linfeng Rao  Yuanxian Xia
Institution:(1) Battelle Memorial Institute, 902 Battelle Blvd., P.O. Box 999, Richland, Washington, 99352
Abstract:The solubility of calcium isosaccharinate Ca(ISA)2(c) was determined at 23°C as a function of pH (1–14) and calcium ion molality (0.03–0.52). The similarity of solubility from the over- and undersaturation directions for different equilibration periods indicated that equilibrium in these solutions was reached rapidly (< 7 days) and that these data can be used to develop thermodynamic equilibrium constants. The solubility data were interpreted using the Pitzer ion–interaction model. The logarithms of the thermodynamic equilibrium constants determined from these data were 1.30 for the dominant reaction at pH < 4.5 Ca(ISA)2(c) + 2H+ rlhar Ca2+ + 2HISA(aq)], and –2.22 for the dominant reaction at 4.5 Ca(ISA)2(c)+ rlhar Ca(ISA)2(aq)]. In addition, the logarithm of the dissociation constant of HISA HISA(aq) rlhar ISA- + H+] was calculated to be –4.46.
Keywords:Isosaccharinic acid  solubility product  aqueous complexes  Ca complexes  thermodynamic data
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