| AAS法对几种调味品中微量元素的测定 |
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| 引用本文： | 黄淑萍,杜锐,诸铮.AAS法对几种调味品中微量元素的测定[J].光谱学与光谱分析,2001,21(2):240-241. |
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| 作者姓名： | 黄淑萍 杜锐 诸铮 |
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| 作者单位： | 1. 山西大学分析测试中心
2. 山西煤炭管理干部学院 |
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| 基金项目： | 山西省归国留学基金资助 |
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| 摘 要： | 本文采用原子吸收法测定了六种调味品中Sr,Ba,Fe,AI,Cu,Cr,Zn,Mo,Ni,Co,Mn,Cd,Mg等十三种微量元素含量。结果表明，不同的调味品中各微量元素含量均有较大差别。本实验同时对姜粉中各元素进行了回收实验，回收率在90％－108％之间。
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| 关 键 词： | 调味品 微量元素 原子吸收法 测定 食品分析 |
| 修稿时间： | 1999年11月1日 |
Determination of Micro-elements in Six Condiments by AAS |
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| Shuping HUANG Analytical and Testing Center of Shanxi University, Taiyuan Rui DU and Zheng ZHU Shanxi Coal-Mining Adinistrators College, Taiyuan.Determination of Micro-elements in Six Condiments by AAS[J].Spectroscopy and Spectral Analysis,2001,21(2):240-241. |
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| Authors: | Shuping HUANG Analytical and Testing Center of Shanxi University Taiyuan Rui DU and Zheng ZHU Shanxi Coal-Mining Adinistrators College Taiyuan |
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| Institution: | Analytical and Testing Center of Shanxi University, 030006 Taiyuan. |
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| Abstract: | In this paper, through atomic absorption detector, we determined the content of micro-elements, such as Sr, Ba, Fe, Al, Cu, Cr, Zn, Mo, Ni, Co, Mn, Cd, Mg, in six condiments. From the result, we found there is a differing content of micro-element in different condiments. At the same time, we also made a reclaiming experiment for these micro-elements in ginger, the rate of reclamation is about 90%-108%. |
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| Keywords: | Condiment Micro-element AAS |
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