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甘蔗糖蜜酒精蒸馏设备积垢问题
引用本文:李德光,李治国.甘蔗糖蜜酒精蒸馏设备积垢问题[J].四川师范大学学报(自然科学版),1997,20(2):93-97.
作者姓名:李德光  李治国
作者单位:[1]云南保山师范高等专科学校 [2]云南昌宁县柯街糖厂
摘    要:酒精生产的蒸馏设备积垢问题是当前化工设备积垢的重要课题之一,本文报道了甘蔗糖蜜酒精蒸馏设备积垢的基本化学成分分析结果,研究了积垢的形成与原料和生产工艺的关系,在此基础上提出了一种预防积垢的有效方法。

关 键 词:酒精  蒸馏设备  积垢  甘蔗糖蜜  除垢

THE RESIDUE OF THE DISTILLATORY APPARATUS IN PRODUCTIVE PROCESS OF THE ALCOHOL BY USING THE MOLASSES
Li,Deguang.THE RESIDUE OF THE DISTILLATORY APPARATUS IN PRODUCTIVE PROCESS OF THE ALCOHOL BY USING THE MOLASSES[J].Journal of Sichuan Normal University(Natural Science),1997,20(2):93-97.
Authors:Li  Deguang
Abstract:The residue of the distillatory appartus is a subject of many studies of the residue of the chemical apparatus. In this paaper, we report the fundamental chemical composition of the distillatory apparatus residue of the products for the alcohol by using the molasses, and ivaestigate the relation between the formation of the residue and the productive material and process. Here we suggest an effective method of reducing the residue of the distillatory apparatus.
Keywords:Residue  Alcohol  Distillation  
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