|
|||||
|
|
Modern methods for shortening and extending the carbon chain in carbohydrates at the anomeric center |
|
| Authors: | Rune Nygaard MonradAuthor VitaeRobert MadsenAuthor Vitae |
| Affiliation: | a Novozymes A/S, Krogshøjvej 36, 2880 Bagsværd, Denmark b Technical University of Denmark, Department of Chemistry, 2800 Kgs. Lyngby, Denmark |
| Abstract: | |
| Keywords: | Aldol condensations Anomeric center Carbohydrates C-C bond formation Organometallic reactions Radical reactions |
| 本文献已被 ScienceDirect 等数据库收录！ | |