引用本文: | Andrade PB,Oliveira BM,Seabra RM,Ferreira MA,Ferreres F,García-Viguera C.Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography[J].Electrophoresis,2001,22(8):1568-1572. |