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Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography
引用本文:Andrade PB,Oliveira BM,Seabra RM,Ferreira MA,Ferreres F,García-Viguera C.Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography[J].Electrophoresis,2001,22(8):1568-1572.
作者姓名:Andrade PB  Oliveira BM  Seabra RM  Ferreira MA  Ferreres F  García-Viguera C
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