Interaction of dimethylsulfoxide and diethylsulfoxide complexes of platinum(II) with bovine serum albumin |
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Authors: | K R Grigoryan and A G Kazaryan |
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Institution: | (1) Food Chemistry, Department of Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark; |
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Abstract: | We have used electronic absorption spectroscopy in the UV region to study the interaction of a dimethylsulfoxide complex of
platinum(II) (cis-Pt(DMSO)2Cl2]) and a diethylsulfoxide complex of platinum (II) (cis-Pt(DESO)2Cl2]) with bovine serum albumin (BSA). We have calculated the physicochemical binding parameters for binding with BSA (the binding
constants and the Hill coefficient). We found that sulfoxide ligands promote an increase in the rate of binding of the complexes
with BSA. Binding of cis-Pt(DMSO)2Cl2] and cis-Pt(DESO)2Cl2] with BSA leads to a decrease in the thermal stability of the protein. The leaving groups in the complexes for binding with
BSA are the sulfoxide molecules, and the mechanism for binding between the dialkylsulfoxide complexes and the protein remains
unchanged. |
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