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Measuring cavitation and its cleaning effect
Affiliation:1. BuBclean, Institutenweg 25, 7521PH Enschede, The Netherlands;2. Mesoscale Chemical Systems Group, University of Twente, 7500AE Enschede, The Netherlands;1. SKKU Advanced Institute of Nanotechnology, Sungkyunkwan University, Suwon 440-746, Republic of Korea;2. Department of Chemistry, Sungkyunkwan University, Suwon 440-746, Republic of Korea;1. Key Laboratory for Precision & Non-traditional Machining Technology of Ministry of Education, Dalian University of Technology, Dalian 116024, People’s Republic of China;2. Key Laboratory for Micro/Nano Technology and System of Liaoning Province, Dalian University of Technology, Dalian 116024, People’s Republic of China;3. School of Electrical Engineering and Information, Dalian Jiaotong University, Dalian, People’s Republic of China;1. National Institute of Metrology, Beijing, China;2. Nanjing University, Nanjing, China
Abstract:The advantages and limitations of techniques for measuring the presence and amount of cavitation, and for quantifying the removal of contaminants, are provided. After reviewing chemical, physical, and biological studies, a universal cause for the cleaning effects of bubbles cannot yet be concluded. An “ideal sensor” with high spatial and temporal resolution is proposed. Such sensor could be used to investigate bubble jetting, shockwaves, streaming, and even chemical effects, by correlating cleaning processes with cavitation effects, generated by hydrodynamics, lasers or ultrasound.
Keywords:Bubbles  Clean  Cavitation  Ultrasound  Sensor  Evaluation methods
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