首页 | 本学科首页   官方微博 | 高级检索  
     检索      

气相色谱-质谱技术分析香稻特征化合物2-乙酰基吡咯啉
引用本文:应兴华,徐霞,陈铭学,欧阳由男,朱智伟,闵捷.气相色谱-质谱技术分析香稻特征化合物2-乙酰基吡咯啉[J].色谱,2010,28(8):782-785.
作者姓名:应兴华  徐霞  陈铭学  欧阳由男  朱智伟  闵捷
作者单位:1. 中国水稻研究所农业部稻米及制品质量监督检验测试中心, 浙江 杭州 310006; 2. 中国水稻研究所稻作技术研究与发展中心, 浙江 杭州 310006
基金项目:国家自然科学基金项目,浙江省分析测试科技计划项目 
摘    要:建立了气相色谱-质谱技术(GC-MS)分析香稻特征化合物2-乙酰基吡咯啉的方法。在香稻中加入内标物2,4,6-三甲基吡啶,密闭,经无水乙醇-二氯甲烷(体积比为1:1)在80 ℃水浴中提取3 h。考察了温度和时间对2-乙酰基吡咯啉提取的影响。提取液经毛细管气相色谱柱HP-5MS(30 m×0.25 mm×0.25 μm)分离,全扫描监测模式GC-MS测定。以内标物计,方法的平均回收率为82.57%,相对标准偏差为5.09%,最低检出限为0.01 mg/kg。将该方法应用于11份香稻育种材料中2-乙酰基吡咯啉的测定,结果表明,清香米、泰香R207、Texmati、桂香丝糯和中健2号等5个品种中含有2-乙酰基吡咯啉,含量分别为0.097、0.098、0.699、0.045和0.047 mg/kg。该方法样品处理简单、快速、灵敏、样本和试剂消耗少,尤其适合于通过测定2-乙酰基吡咯啉含量进行香稻育种前的大批量品种筛选。

关 键 词:气相色谱-质谱法  2-乙酰基吡咯啉  香稻
收稿时间:2010-04-02

Determination of 2-acetyl-1-pyrroline in aroma rice using gas chromatography-mass spectrometry
YING Xinghua,XU Xia,CHEN Mingxue,OUYANG Younan,ZHU Zhiwei,MIN Jie.Determination of 2-acetyl-1-pyrroline in aroma rice using gas chromatography-mass spectrometry[J].Chinese Journal of Chromatography,2010,28(8):782-785.
Authors:YING Xinghua  XU Xia  CHEN Mingxue  OUYANG Younan  ZHU Zhiwei  MIN Jie
Institution:1. Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture, China National Rice Research Institute, Hangzhou 310006, China; 2. Center for Rice Technology Research and Development, China National Rice Research Institute, Hangzhou 310006, China
Abstract:A gas chromatography-mass spectrometry method was developed for the determination of 2-acetyl-1-pyrroline in aroma rice. 2,4,6-Trimethylpyridine (TMP) was added into the sample of aroma rice as internal standard, and the compound was extracted by the mixture of anhydrous ethyl alcohol and methylene chloride (1:1, v/v) at 80 ℃ for 3 h under sealed condition in water bath. The effects of the temperature and time on the extraction were investigated. The analyte was separated and determined using gas chromatography-mass spectrometry on an HP-5MS capillary column (30 m×0.25 mm×0.25 μm) in scan monitoring mode. Calculated as 2,4,6-trimethylpyridine, the average recovery of the method was 82.57% with the relative standard deviation of 5.09%, and the detection limit of method was 0.01 mg/kg. The method was employed for the determination of 2-acetyl-1-pyrroline in 11 aroma rice breeding varieties. The results showed that 2-acetyl-1-pyrroline was detected in 5 aroma rice varieties, including Qingxiangmi, Taixiang R207, Texmati, Guixiangsinuo and Zhongjian 2, with the contents of 0.097, 0.098, 0.699, 0.045 and 0.047 mg/kg, respectively. The method is simple, rapid and sensitive with low sample and reagent consumption. It is suitable for screening a lot of aroma rice varieties in breeding through the determination of 2-acetyl-1-pyrroline content.
Keywords:gas chromatography-mass spectrometry (GC-MS)  2-acetyl-1-pyrroline  aroma rice
本文献已被 CNKI 万方数据 等数据库收录!
点击此处可从《色谱》浏览原始摘要信息
点击此处可从《色谱》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号