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Multielement determination in wheat and bran
Authors:F. Y. Iskander  M. M. Morad
Affiliation:(1) Nuclear Engineering Teaching Laboratory, The University of Texas at Austin, 78712 Austin, Texas, USA;(2) Department of Soil and Crop Science, Texas A&M University, 77843-2472 College Station, Texas, USA
Abstract:Instrumental neutron activation analysis was employed to measure 26 elements in three wheat varieties and in bran retained on U.S. standard sieve#e40. It was observed that the mineral content of bran was much higher than whole wheat and more than 90% of the elemental content was retained in the bran. The concentrations of As, Ce, Cr, Cs, Eu, Hf, Hg, La, Sb, Sc, Sr, Th and V in whole wheat and bran were below the detection limit.
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