| Abstract: | The qualitative and quantitative comopsition of the chlorophylls and carotenoids of the edible roots of table beets of the varieties Bordeaux and Nosovskaya Ploskaya have been determined by chromatographic and spectral methods.M. V. Lomonosov Odessa Technological Institute of the Food Industry. A. V. Bogatskii Physicotechnical Institute, Ukrainian SSR Academy of Sciences, Odessa. Konservpromkompleks VINNPKI, Odessa. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 710–712, September–October, 1988. |
