Modifying uncertainty from sampling to achieve fitness for purpose: a case study on nitrate in lettuce |
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Authors: | Jennifer A Lyn Ilaria M Palestra Michael H Ramsey Andrew P Damant Roger Wood |
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Institution: | (1) Centre for Environmental Research, School of Life Sciences, University of Sussex, Falmer, Brighton, BN1 9QJ, UK;(2) Food Standards Agency, Room 715B, Aviation House, 125 Kingsway, London, WC2B 6NH, UK;(3) Food Standards Agency, c/o Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK;(4) Present address: Food Standards Agency, Aviation House, 125 Kingsway, London, WC2B 6NH, UK |
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Abstract: | Existing methods have been applied to estimate the uncertainty of measurement, caused by both sampling and analysis, and fitness-for-purpose
of these measurements. A new approach has been taken to modify the measurement uncertainty by changing the contribution made
by the sampling process. A case study on nitrate in lettuce has been used to demonstrate the applicability of this new generic
approach. The sampling theory of Gy was used to predict the alterations in the sampling protocol required to achieve the necessary
change in sampling uncertainty. An experimental application of this altered sampling protocol demonstrated that the predicted
change in sampling uncertainty was achieved in practice. For the lettuce case study, this approach showed that composite samples
containing 40 heads, rather than the usual ten heads, produced measurements of nitrate that where more fit-for-purpose. |
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