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稻谷副产品中脂肪酸的气相色谱-质谱分析
引用本文:侯冬岩,回瑞华,李铁纯,邢晓燕,刘晓媛,刁全平. 稻谷副产品中脂肪酸的气相色谱-质谱分析[J]. 分析试验室, 2009, 28(5)
作者姓名:侯冬岩  回瑞华  李铁纯  邢晓燕  刘晓媛  刁全平
作者单位:鞍山师范学院化学系,鞍山,114007
基金项目:辽宁省教育厅科学技术基金 
摘    要:对稻谷副产品脂肪酸的组成和含量进行分析测定. 采用索氏提取法提取了稻谷副产品中的脂肪油, 再进行甲酯化处理, 利用气相色谱-质谱法对其脂肪酸组成及含量进行了分析测定. 结果表明, 从稻糠、稻叶、稻秆中鉴定出的脂肪酸分别占其总检出量的96.72%、 71.77%和92.63%, 不饱和脂肪酸含量分别为72.88%、 45.26%和66.96%.

关 键 词:稻谷  副产品  脂肪酸  气相色谱-质谱

Study on fatty acid of byproducts from rice by gas chromatography-mass spectrometry
HOU Dong-yan,HUI Rui-hua,LI Tie-chun,XING Xiao-yan,LIU Xiao-yuan,DIAO Quan-ping. Study on fatty acid of byproducts from rice by gas chromatography-mass spectrometry[J]. Chinese Journal of Analysis Laboratory, 2009, 28(5)
Authors:HOU Dong-yan  HUI Rui-hua  LI Tie-chun  XING Xiao-yan  LIU Xiao-yuan  DIAO Quan-ping
Affiliation:Department of Chemistry;Anshan Normal University;Anshan 114007
Abstract:The components and the relative contents of the fatty acid of byproducts from rice were analyzed.The fatty oil was extracted by soxhlet extraction method.The obtained fatty oil was esterified by sodium hydroxide-methanol.The fatty acid was separated and identified by gas chromatography-mass spectrometry respectively.The results show that contents of the identified fatty acid make up 96.72%,71.77% and 92.63% of the total identified in rice chaff,rice leaf and stalk respectively.The unsaturated fatty acids ac...
Keywords:Rice  Byproducts  Fatty acid  Gas chromatography-mass spectrometry  
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