| Abstract: | The composition and the amounts of various groups of neutral lipids and of glyco- and phospholipids in the root cropBeta vulgaris of the varieties bordeaux and Nosovskaya ploskaya have been investigated by a combination of chromatographic and chemical methods. About 30 groups of lipid compounds were identified, among which free sterols and their glycosides, diand triacylglycerols, monogalactosyldiglycerides and their acyl derivatives, phosphatidylglycetols, phosphatidylcholides, and phosphatidic acids predominated. The fatty acid composition, determined by GLC, was represented by 11 components, of which about 90% consisted of linoleic, palmitic, and oleic acids.A. V. Bogatskii Physicochemical Institute of the UkrSSR Academy of Sciences, Odessa. Translated from Khimiya Priorodnykh Soedinenii, No. 3, pp. 357–360, May–June, 1988. |
