|
|||||
|
|
Evaluation of Oolong Teas Using 1H and 13C Solid‐state NMR,Sensory Analysis,and Multivariate Statistics |
|
| Authors: | Honghao Cai Renhao Cheng Yali Jin Shangwu Ding Zhong Chen |
| Institution: | 1. Department of Electronic Science, Fujian Provincial Key Laboratory of Plasma and Magnetic Resonance, State Key Laboratory of Physical Chemistry of Solid Surfaces, Xiamen University, Xiamen, China;2. Department of Chemistry and Center for Nanoscience and Nanotechnology, National Sun Yat‐sen University, Kaohsiung, Taiwan |
| Abstract: | |
| Keywords: | Carbon Nuclear magnetic resonance spectroscopy Oolong tea Sensory evaluation Partial least‐squares discriminate analysis Quality of tea Cross‐polarization magic angle spinning |