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Rheological properties of interphase adsorption layers of gossypin at a liquid-liquid phase separation boundary. III. Influence of chemical modification
Authors:V. V. Maksinov   T. S. Yunusov  V. N. Izmailov
Abstract:The rheological properties of interphase absorption layers of gossypin derivatives at liquid phase separation boundaries and the stability of benzene emulsions have been investigated. It has been shown that the acylation of gossypin with acetic and succinic anhydrides lowers the strength properties of the adsorption layers of protein, leading to a change in the stability of benzene emulsions stabilized by gossypin.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, FAX (3712) 89-14-75. M. V. Lomonosov Moscow State University. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 528–533, July–August, 1994.
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