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不同栽培方式对笋瓜(印度南瓜)果实中主要品质指标质量比的影响
引用本文:蒋欣梅,丛超,于锡宏,倪淑君,张树春. 不同栽培方式对笋瓜(印度南瓜)果实中主要品质指标质量比的影响[J]. 浙江大学学报(理学版), 2011, 38(2): 211-214. DOI: 10.3785/j.issn.1008-9497.2011.02.019
作者姓名:蒋欣梅  丛超  于锡宏  倪淑君  张树春
作者单位:1. 东北农业大学,园艺学院,黑龙江,哈尔滨,150030
2. 黑龙江省农科院,黑龙江,哈尔滨,150069
基金项目:黑龙江省自然科学基金资助项目
摘    要:以‘龙圆栗香’为试材,采用地爬式和架式两种种植方式,利用单干、双干和三干3种整枝方式,研究不同栽培方式对笋瓜果实中果胶、戊糖和铬(Cr3+)3种主要品质指标质量比的影响.结果表明:两种种植方式下三干整枝方式均不利于果实中果胶和戊糖的积累,地爬式栽培比架式栽培有利于果实中铬(Cr3+)的积累;地爬式栽培双干整枝处理下果实内果胶质量比最高.可采用架式单干整枝处理方式来提高单位面积笋瓜果实中果胶、铬(Cr3+)和戊糖的产量.

关 键 词:笋瓜  种植方式  整枝方式  果胶  铬(Cr3+)  戊糖

Effects of different cultivate methods on content of main quality index of winter squash(Cucurbita maxima Duch. ex Lam.)fruits
JIANG Xin-mei,CONG Chao,YU Xi-hong,NI Shu-jun,ZHANG Shu-chun. Effects of different cultivate methods on content of main quality index of winter squash(Cucurbita maxima Duch. ex Lam.)fruits[J]. Journal of Zhejiang University(Sciences Edition), 2011, 38(2): 211-214. DOI: 10.3785/j.issn.1008-9497.2011.02.019
Authors:JIANG Xin-mei  CONG Chao  YU Xi-hong  NI Shu-jun  ZHANG Shu-chun
Affiliation:JIANG Xin-mei1,CONG Chao1,YU Xi-hong1,NI Shu-jun2,ZHANG Shu-chun1(1.College of Horticulture,Northeast Agricultural University,Harbin 150030,China,2.Harticulture Branch of Heilongjiang Academy of Agricultural Science,Harbin 150069,China)
Abstract:Taking winter squash(Cucurbita maxima Duch.ex Lam.)'Longyuanlixiang' as material,we adopted ground-climb culture and frame culture with three kinds of pruning methods(one branch,two branches and three branches) respectively to test the influence of different cultivate methods on pectin,chromium and pentose content in the pumpkin fruits.The treatment of three branches didn't benefit accumulation of pectin and pentose under both kinds of culture methods.The treatment of ground-climb culture had more accumulat...
Keywords:winter squash(Cucurbita maxima Duch.ex Lam.)  cultivate methods  pruning methods  pectin  chromium(Cr3 )  pentose  
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