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Isothermal calorimetry approach to evaluate shelf life of foods |
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| Authors: | Marco Riva Dimitrios Fessas Alberto Schiraldi |
| Affiliation: | DISTAM, University of Milan, Via Celoria 2, 20133 Milano, Italy |
| Abstract: | |
| Keywords: | Food shelf life Microbial growth Isothermal calorimetry |
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