| 湛江市鲜瘦猪肉营养价值的比较研究 |
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| 引用本文： | 陈素珍,关雄泰.湛江市鲜瘦猪肉营养价值的比较研究[J].广东微量元素科学,1996,3(2):68-72. |
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| 作者姓名： | 陈素珍 关雄泰 |
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| 作者单位： | 广东医学院 |
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| 摘 要： | 首次报道湛江市鲜瘦猪肉的水分含量、干重及无机金属元素含量。与全国代表值比较实验测得水分含量高４．７１％，干重均值低４．７１％，两者经统计学处理均呈现极显著性差异，人体重要的无机金属营养元素Ｚｎ、Ｃｕ、Ｆｅ、Ｃａ、Ｍｇ、Ｎａ、Ｋ均呈现极显著性的降低，上述结果提示，湛江市现市售鲜瘦猪肉的营养价值已显著下降。
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| 关 键 词： | 瘦肉 营养价值 猪肉 湛江市 金属元素 |
Study on Comparison of Fresh Lean Pork in Zhanjiang City with National Value |
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| Chen Suzhen, Guan Xiongtai, Huang Xushan,Lin Zhan.Study on Comparison of Fresh Lean Pork in Zhanjiang City with National Value[J].Trace Elements Science,1996,3(2):68-72. |
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| Authors: | Chen Suzhen Guan Xiongtai Huang Xushan Lin Zhan |
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| Institution: | Guangdong Medical College. Zhanjiang 524023 |
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| Abstract: | The contents of water, dry weight and metal elements ill the fresh lean pork of Zhanjiangcity were reported. Comparison of the experimental average value of samples from Zhanjiangwith national representative value showed that tile water increased by 4. 71 %, the dry weightreduced by 4. 71%. the contents of nutritious elements Zn, Cu. Ca, Mg. Na, were markedlylower (P <0. 01) Experimental result showed that nutritious value of fresh lean pork inZhanjiang city had been markedly reduced (P <0.01). |
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| Keywords: | Fresh lean pork Nutritious value Study on comparison |
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