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Menverins H–L,New Highly Oxygenated Guaiane Lactones from the Gorgonian Coral Menella kanisa
Authors:Lian Yu  Lin Lin  Bin Long  Yinning Chen  Fu Lei  Liangjuan Wen  Haiyan Sun  Chenghai Gao  Riming Huang
Institution:1. College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, P.?R. China;2. College of Food Engineering and Biological Technology, Tianjin University of Science and Technology, Tianjin 300457, P.?R. China;3. Key Laboratory of Plant Resource Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, P.?R. China, (phone/fax: +86‐20‐37252958);4. Guangxi Key Laboratory of Marine Environmental Science, Guangxi Academy of Sciences, Nanning 530007, P.?R. China;5. Sanya Institute of Deep‐sea Science and Engineering, Chinese Academy of Sciences, Sanya 572000, P.?R. China;6. Department of Pharmacy and Pharmacology, University of Bath, UK‐BA2?7AY Bath
Abstract:By further chemical investigation of South China Sea gorgonian Menella kanisa, five new highly oxygenated guaiane lactones, menverins H–L ( 1 – 5 , resp.), were obtained. Their structures were established by employing spectroscopic methods, computer modeling, and comparison of their data with those of related metabolites.
Keywords:Menella kanisa  Guaiane lactones  Menverins H       L
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