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Effect of tetrabutylphosphonium cation on the physico-chemical properties of amino-acid ionic liquids
Authors:Kagimoto Junko  Fukumoto Kenta  Ohno Hiroyuki
Institution:Department of Biotechnology, Tokyo University of Agriculture and Technology, Koganei, Tokyo, 184-8588, Japan.
Abstract:Tetraalkylphosphonium-based amino-acid ionic liquids show lower viscosities and higher decomposition temperatures (>300 degrees C) than previously reported ammonium-based amino-acid ionic liquids.
Keywords:
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