首页 | 本学科首页   官方微博 | 高级检索  
     检索      

离子液体中Lewis酸催化葡萄糖和果糖脱水制备5-羟甲基呋喃甲醛
引用本文:田玉奎,邓晋,潘涛,郭庆祥,傅尧.离子液体中Lewis酸催化葡萄糖和果糖脱水制备5-羟甲基呋喃甲醛[J].催化学报,2011,32(6):997-1002.
作者姓名:田玉奎  邓晋  潘涛  郭庆祥  傅尧
作者单位:中国科学技术大学化学与材料科学学院安徽省生物质洁净能源重点实验室;
基金项目:教育部新世纪优秀人才支持计划(NCET-08-0519); 国家重点基础研究发展计划(973计划,2007CB210205)~~
摘    要:在离子液体中采用不同的Lewis酸催化葡萄糖和果糖脱水制备5-羟甲基呋喃甲醛(5-HMF).结果表明,CrCln和SnCln均可高效催化葡萄糖转化为5-HMF.另外,Lewis酸的酸性越强,其催化果糖转化为5-HMF的产率越高.镧系金属氯化物在反应中表现出较好的催化活性和产物选择性.同时还研究了离子液体结构对催化反应的...

关 键 词:葡萄糖  果糖  Lewis酸  离子液体  5-羟甲基呋喃甲醛

Dehydration of Glucose and Fructose into 5-Hydroxymethylfurfural Catalyzed by Lewis Acid in Ionic Liquids
TIAN Yukui,DENG Jin,PAN Tao,GUO Qingxiang,FU Yao.Dehydration of Glucose and Fructose into 5-Hydroxymethylfurfural Catalyzed by Lewis Acid in Ionic Liquids[J].Chinese Journal of Catalysis,2011,32(6):997-1002.
Authors:TIAN Yukui  DENG Jin  PAN Tao  GUO Qingxiang  FU Yao
Institution:TIAN Yukui,DENG Jin,PAN Tao,GUO Qingxiang,FU Yao* Anhui Province Key Laboratory of Biomass Clean Energy,Department of Chemistry,University of Science and Technology of China,Hefei 230026,Anhui,China
Abstract:A variety of Lewis acids have been examined for the transformation of glucose and fructose into 5-hydroxymethylfurfural (5-HMF) in ionic liquids (ILs).SnCln and CrCln are effective catalysts for the isomerization,and Lewis acids with strong acidity can facilitate the dehydration of fructose.The influence of ILs' structure,including the length of alkyl side chain and halide anions,on the conversion was also studied.A distinct odd-even carbon-atom-number effect is observed in the conversion of glucose to 5-HM...
Keywords:glucose  fructose  Lewis acid  ionic liquid  5-hydroxymethylfurfural  
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号