| 微乳体系中番茄红素稳定性的研究 |
| |
| 引用本文： | 宋世理,王全坤,席国喜. 微乳体系中番茄红素稳定性的研究[J]. 化学研究与应用, 2005, 17(1): 129-130 |
| |
| 作者姓名： | 宋世理 王全坤 席国喜 |
| |
| 作者单位： | 河南师范大学化学与环境科学学院,河南,新乡,453002;河南师范大学化学与环境科学学院,河南,新乡,453002;河南师范大学化学与环境科学学院,河南,新乡,453002 |
| |
| 摘 要： | 番茄红素的抗氧化性很强，人体内番茄红素的含量与人的寿命相关，但它对光和氧十分敏感限制了它的使用。微乳作为生物活性物质载体具有极大的应用潜力。本文研究番茄红素在食品级微乳体系中的稳定性。
|
| 关 键 词： | 微乳液 番茄红素 稳定性 |
| 文章编号： | 1004-1656(2005)01-0129-02 |
| 修稿时间： | 2004-02-16 |
Studies on the stability of the lycopene in microemulsion |
| |
| SONG Shi-li,WANG Quan-kun,XI Guo-xi. Studies on the stability of the lycopene in microemulsion[J]. Chemical Research and Application, 2005, 17(1): 129-130 |
| |
| Authors: | SONG Shi-li WANG Quan-kun XI Guo-xi |
| |
| Abstract: | The phase behavior of Tween-60,limonene/ethanol and water/PG was studied.The phase diagram of the system showed that a majority of it was monophasic microemulsion region.Studies on the stability of lycopene dissolved in the microemulsion showed that the lycopene was more stable than that dissolved in organic solvents;after 70 days of exposing the four lycopene samples to scattered light in the room,the average residual rate of lycopene was about 55.4%. |
| |
| Keywords: | microemulsion lycopene stability |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
