Influence of data pre-processing on the quantitative determination of the ash content and lipids in roasted coffee by near infrared spectroscopy

In near-infrared (NIR) measurements, some physical features of the sample can be responsible for effects like light scattering, which lead to systematic variations unrelated to the studied responses. These errors can disturb the robustness and reliability of multivariate calibration models. Several mathematical treatments are usually applied to remove systematic noise in data, being the most common derivation, standard normal variate (SNV) and multiplicative scatter correction (MSC). New mathematical treatments, such as orthogonal signal correction (OSC) and direct orthogonal signal correction (DOSC), have been developed to minimize the variability unrelated to the response in spectral data. In this work, these two new pre-processing methods were applied to a set of roasted coffee NIR spectra. A separate calibration model was developed to quantify the ash content and lipids in roasted coffee samples by PLS regression. The results provided by these correction methods were compared to those obtained with the original data and the data corrected by derivation, SNV and MSC. For both responses, OSC and DOSC treatments gave PLS calibration models with improved prediction abilities (4.9 and 3.3% RMSEP with corrected data versus 7.1 and 8.3% RMSEP with original data, respectively).